Savor authentic Konya cuisine at Konyali Haci Bey in Alanya

If you’re craving the hearty, slow-cooked flavors of Central Anatolia, Konyali Haci Bey is a must-visit in Alanya. This family-run restaurant brings the authentic tastes of Konya—Turkey’s culinary capital of meat and grains—to the Mediterranean coast, offering a warm and inviting atmosphere.

The menu is a celebration of Konya’s time-honored dishes, with a focus on tender, slow-cooked meats and aromatic rice. One of the standout dishes is the etli ekmek, a thin, crispy flatbread topped with spiced minced lamb, onions, and herbs—a specialty that’s hard to find outside of Konya. Another highlight is the tandır kebap, where lamb is slow-roasted until it falls off the bone, served with buttery pilaf and grilled vegetables. For something lighter, the mercimek çorbası (red lentil soup) is a comforting starter, rich with cumin and a hint of lemon.

The restaurant’s interior is simple yet charming, with wooden tables, traditional Turkish decor, and a relaxed vibe that makes it perfect for a leisurely meal. Located in the heart of Alanya, it’s an ideal spot for lunch or dinner, especially if you’re exploring the old town or the harbor. The best time to visit is during the evening, when the soft lighting and gentle hum of conversation create a cozy ambiance. This restaurant is very famous about Pides. Pide is like Turkish version of Pizza. Their pide is about 1 m long and will serve the top of a wooden long plate.This restaurant is alcohol free but they have homemade famous Ayran.

For a true taste of Konya, don’t miss their fırın sütlaç, a creamy baked rice pudding with a caramelized top—it’s the perfect way to end your meal. Whether you’re a fan of Turkish cuisine or just curious to try something new, Konyali Haci Bey offers a delicious journey into the flavors of Central Anatolia. 🍛✨