Exploring Turkey's Yaylas: The Cool Mountain Retreats of Tradition

In the heart of Turkey’s mountainous regions, yaylas (highland plateaus) offer a refreshing escape from the summer heat. These elevated pastures, often nestled above 1,000 meters, have been a seasonal retreat for centuries. Locals migrate to yaylas with their livestock, setting up temporary homes to graze animals and enjoy cooler temperatures.

Yaylas are more than just a summer getaway—they’re a living tradition. Families gather in simple wooden houses or tents, sharing meals of fresh dairy products like yayık ayranı (buttermilk) and kuymak (a creamy cornmeal dish). The air is filled with the sounds of sheep bells, folk music, and laughter as communities come together for festivals and celebrations.

Each region has its own yayla culture. In the Black Sea, the lush green plateaus of Ayder and Uzungöl attract visitors with their scenic beauty. In Central Anatolia, the Yozgat Çamlığı yayla offers a quieter retreat, while the Taurus Mountains in the south boast dramatic landscapes like Göksu Yaylası.

For travelers, yaylas provide a glimpse into rural Turkish life. Hiking trails wind through wildflowers, and local guides share stories of the land. Whether you’re sipping tea with villagers or watching shepherds tend their flocks, a visit to a yayla is a step back in time—where nature and tradition meet. 🌿☕