Savor Authentic Turkish Grilled Meats at Kaşıkara Ocakbaşı in Alanya

If you’re craving the smoky, tender flavors of authentic Turkish grilled meats, Kaşıkara Ocakbaşı is the place to be. Specializing in ocakbaşı (open-flame grilling), this restaurant brings the traditional Turkish barbecue experience to life with a focus on high-quality cuts and time-honored techniques. 🔥

The menu features a variety of grilled meats, from succulent adana kebab (spiced minced lamb) to juicy şiş kebab (skewered lamb or chicken). One of the standout dishes is the kuzu tandır, slow-roasted lamb that falls off the bone, served with fresh bread and grilled vegetables. For a lighter option, the köfte (Turkish meatballs) are a flavorful choice, seasoned with herbs and spices. They have large number of different mezes too.

The atmosphere at Kaşıkara is cozy and welcoming, with a rustic charm that reflects its focus on traditional cooking. The open kitchen allows guests to watch the chefs at work, adding to the dining experience. Located in the heart of Alanya, it’s a great spot to enjoy a meal after a day of exploring the city or relaxing by the sea.

For the best experience, visit in the evening when the grill is in full swing, and the ambiance is lively. Pair your meal with a glass of Raki or a local Turkish wine to complement the rich flavors. Whether you’re a first-time visitor or a seasoned traveler, Kaşıkara offers a delicious taste of Turkey’s culinary heritage.

Suggestion: Try the mixed grill platter to sample a variety of meats, or go for the kuzu tandır if you prefer a slow-cooked, melt-in-your-mouth dish.